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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
19/02/2021 |
Data da última atualização: |
19/02/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, L. dos S.; SILVA, P. T. de S. e; CAVALCANTE, I. H. L. |
Afiliação: |
Luan dos Santos Silva; PAULA TEREZA DE SOUZA E SILVA, CPATSA; Ítalo Herbert Lucena Cavalcante. |
Título: |
Impact of fulvic acid and free amino acids on paclobutrazol absorption by Keitt mango. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Ambiente & Água, v. 15, n. 4, e2519, 2020. |
DOI: |
10.4136/1980-993X |
Idioma: |
Inglês |
Conteúdo: |
This study evaluated the impact of fulvic acid and free amino acids on paclobutrazol soil residue, their absorption and effects on ?Keitt? mango grown in tropical semi-arid environmental conditions. The experiment was carried out from 2017 to 2018 simultaneously in two orchards with the same plants and management characteristics, located in Cabrobó, Pernambuco, Brazil. The experimental design was randomized blocks with four treatments, five replications and four plants per replication. The treatments consisted of paclobutrazol combinations with acid fulvic and free amino acids, as follows: Treatment 1: paclobutrazol + water (control); Treatment 2: paclobutrazol + fulvic acids; Treatment 3: paclobutrazol + free amino acids; and Treatment 4: paclobutrazol + fulvic acids + free amino acids. According to the results, the use of fulvic acids, free amino acids or both affects the paclobutrazol absorption by 'Keitt' mango. The addition of fulvic acid to the paclobutrazol improves the absorption of this molecule by the plant, with greater inhibition of vegetative growth of 'Keitt' mango and lower soil residues. |
Palavras-Chave: |
Ácido fulvico; Manga Keitt; PBZ; Resíduo do solo. |
Thesagro: |
Manga; Mangifera Indica; Regulador de Crescimento. |
Thesaurus Nal: |
Paclobutrazol. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221351/1/Impact-of-fulvic-2020.pdf
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Marc: |
LEADER 01851naa a2200253 a 4500 001 2130160 005 2021-02-19 008 2020 bl uuuu u00u1 u #d 024 7 $a10.4136/1980-993X$2DOI 100 1 $aSILVA, L. dos S. 245 $aImpact of fulvic acid and free amino acids on paclobutrazol absorption by Keitt mango.$h[electronic resource] 260 $c2020 520 $aThis study evaluated the impact of fulvic acid and free amino acids on paclobutrazol soil residue, their absorption and effects on ?Keitt? mango grown in tropical semi-arid environmental conditions. The experiment was carried out from 2017 to 2018 simultaneously in two orchards with the same plants and management characteristics, located in Cabrobó, Pernambuco, Brazil. The experimental design was randomized blocks with four treatments, five replications and four plants per replication. The treatments consisted of paclobutrazol combinations with acid fulvic and free amino acids, as follows: Treatment 1: paclobutrazol + water (control); Treatment 2: paclobutrazol + fulvic acids; Treatment 3: paclobutrazol + free amino acids; and Treatment 4: paclobutrazol + fulvic acids + free amino acids. According to the results, the use of fulvic acids, free amino acids or both affects the paclobutrazol absorption by 'Keitt' mango. The addition of fulvic acid to the paclobutrazol improves the absorption of this molecule by the plant, with greater inhibition of vegetative growth of 'Keitt' mango and lower soil residues. 650 $aPaclobutrazol 650 $aManga 650 $aMangifera Indica 650 $aRegulador de Crescimento 653 $aÁcido fulvico 653 $aManga Keitt 653 $aPBZ 653 $aResíduo do solo 700 1 $aSILVA, P. T. de S. e 700 1 $aCAVALCANTE, I. H. L. 773 $tAmbiente & Água$gv. 15, n. 4, e2519, 2020.
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Embrapa Semiárido (CPATSA) |
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Registros recuperados : 95 | |
10. | | CAMPECHE, D. F. B.; SILVA, P. T. de S. e; SOUSA, J. N. Ações de monitoramento ambiental e sustentabilidade na produção de tilápia em tanques-rede no reservatório de Sobradinho (BA). In: SAMPAIO, F. G.; SILVA, C. M. da; TORIGOI, R. H.; MIGNANI, L.; PACKER, A. P. C.; MANZATTO, C. V.; SILVA, J. L. da (Ed.). Estratégias de monitoramento ambiental da aquicultura: portifólio de resultados do monitoramento ambiental da aquicultura Em água da União. São Paulo: Instituto de Pesca: APTA, 2019. p. 23-24.Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Semiárido. |
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13. | | SOUSA, J. N.; SILVA, P. T. de S. e; DINIZ, M. C.; CONCEIÇÃO, M. H. Prospective study on chemometric methods for water classification. Revista GEINTEC - Gestão, Inovação, Tecnologias, v. 12, n. 1, p. 37-47, 2022.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
Biblioteca(s): Embrapa Semiárido. |
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20. | | BOARETO, L. C.; ALBUQUERQUE JÚNIOR, E. C.; SILVA, P. T. de S. e. Occurrence of pesticides in the canal water of irrigated farmlands in Petrolina, Pernambuco, Brazil. In: INTERNATIONAL CONFERENCE ON ENVIRONMENTAL & FOOD MONITORING, 40., 2018, Santiago de Compostela, Spain. Book of abstracts... Santiago de Compostela: IIAA: USC: UNIZAR: IAEAC, 2018. p. 420.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 95 | |
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